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    You are in: Home / Recipes / Nectarine and Radish Salsa Recipe
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    Nectarine and Radish Salsa

    Nectarine and Radish Salsa. Photo by carmenskitchen

    1/1 Photo of Nectarine and Radish Salsa

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    Anastacey's Note:

    From a cooking light I came acroos while puppysitting. It sounds interesting at the very least. Cook time is chill time

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    My Private Note

    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      combine all ingredients in a medium bowl and toss well. Let salsa mixture stand up to 30 minutes.

    Ratings & Reviews:

    • on July 26, 2011

      55

      We loved this. I served it over grilled chicken. I made it just as it was written. Will definitely make this again. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 13, 2009

      55

      I was going to post myself and found that it was already here! I subscribe to Cooking Light and knew I had to try this one out. It's a change from the mango or pineapple salsas that you find and I love radishes. Served it over grilled tilapia but it also tastes great as a dip for salted chips since it's a little sweet the combo is nice.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nectarine and Radish Salsa

    Serving Size: 1 (613 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 55.4
     
    Calories from Fat 2
    35%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 163.2 mg
    6%
    Total Carbohydrate 13.2 g
    4%
    Dietary Fiber 2.3 g
    9%
    Sugars 9.4 g
    37%
    Protein 1.3 g
    2%

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