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    You are in: Home / Recipes / Nectarine and Pineapple Chutney Recipe
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    Nectarine and Pineapple Chutney

    Nectarine and Pineapple Chutney. Photo by JustJanS

    1/1 Photo of Nectarine and Pineapple Chutney

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs

    30 mins

    1 hr 30 mins

    JustJanS's Note:

    My son just gave me 5kg (11lb) nectarines, so I made three times this recipe. It took a bit longer for the larger amount to thicken, but it eventually cooked up beautifully. It's a sweetish chutney that will go super well with pork and poultry.

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    Ingredients:

    Yield:

    pints

    Units: US | Metric

    Directions:

    1. 1
      Place the sugar and vinegar in a large, nonreactive saucepan and bring to a boil over high heat. Boil for 10 minutes.
    2. 2
      Add the nectarines, pineapple and juices, raisins, garlic, ginger, salt, chili flakes and cloves, and stir to combine. Bring the mixture to a boil, then reduce the heat to maintain a slow simmer. Cook until the chutney is thick, stirring frequently to keep the mixture from scorching or sticking, 60 to 90 minutes.
    3. 3
      Remove from the heat and stir in the nuts. Pour the hot chutney into hot, sterilized glass jars. Seal tightly, following standard hot-pack canning procedures. Cool completely, then store out of direct light for up to 1 year. Once opened, refrigerate the chutney.

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    Ratings & Reviews:

    • on March 03, 2013

      55

      Dear Jan, we really enjoyed this chutney you served to us and I already know that I will prepare some as soon it will be nectarine season here.
      You are really wonderful chef, your recipes are healthy (a lot of fruits and vegetables!).
      This review will help me to find the recipe again and it's a keeper!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Nectarine and Pineapple Chutney

    Serving Size: 1 (2250 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1229.4
     
    Calories from Fat 102
    33%
    Total Fat 11.3 g
    17%
    Saturated Fat 0.9 g
    4%
    Cholesterol 0.0 mg
    0%
    Sodium 1023.8 mg
    42%
    Total Carbohydrate 286.1 g
    95%
    Dietary Fiber 13.5 g
    54%
    Sugars 253.9 g
    1015%
    Protein 11.4 g
    22%

    The following items or measurements are not included:

    fresh gingerroot

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