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    You are in: Home / Recipes / Nectarine and Blueberry Crisp With Amaretti Topping Recipe
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    Nectarine and Blueberry Crisp With Amaretti Topping

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Raquel Grinnell's Note:

    A wonderful Giada de Laurentis recipe. The amaretti in the topping can be substituted with biscotti. I personally don't like the marscapone on top and usually substitute vanilla ice cream....

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    Ingredients:

    Servings:

    Units: US | Metric

    Topping

    Filling

    Directions:

    1. 1
      To make the topping: Stir the flour and sugars in a medium bowl to blend.
    2. 2
      Add the cookies and almonds and mix well.
    3. 3
      Add the butter and rub in until moist clumps form.
    4. 4
      To make the filling: Preheat the oven to 350 degrees F.
    5. 5
      Butter a 13 by 9 by 2-inch glass baking dish.
    6. 6
      Stir the sugar and flour in a large bowl.
    7. 7
      Add the nectarines and blueberries, and toss to combine.
    8. 8
      Stir in the liqueur.
    9. 9
      Spoon the fruit mixture into the prepared dish.
    10. 10
      Sprinkle the cookie topping over.
    11. 11
      Bake until the nectarines are tender and the topping is golden and crisp, about 45 minutes.
    12. 12
      Cool at least 10 minutes.
    13. 13
      Spoon the warm crisp into bowls.
    14. 14
      Top each with a dollop of mascarpone cheese and serve.

    Ratings & Reviews:

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    Nutritional Facts for Nectarine and Blueberry Crisp With Amaretti Topping

    Serving Size: 1 (181 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 256.8
     
    Calories from Fat 100
    38%
    Total Fat 11.1 g
    17%
    Saturated Fat 5.1 g
    25%
    Cholesterol 20.3 mg
    6%
    Sodium 3.9 mg
    0%
    Total Carbohydrate 38.3 g
    12%
    Dietary Fiber 3.3 g
    13%
    Sugars 24.6 g
    98%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    amaretto liqueur

    mascarpone cheese

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