1 Review

Derf this is a very nice pie! I used a combination of peaches and nectarines to equal five cups and 2 cups mixed frozen/partially thawed blueberries and raspberries. When adding the 7 cups of fruit to my pie shell it was a snug fit but I did manage to fold the pie crust over. My baking time was almost an hour and my pie was not as pretty as your photos but had a wonderful flavor! Loved the sweetness of the blueberries and peaches and than the tart of the nectarines and raspberries. Will try this again with the peaches, blueberries, and strawberries. Thank you Derf for a nice treat tonight!

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Cookin' Mommy June 20, 2007
Nectarine and Berry Pie