Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Nectarine and Berry Pie Recipe
    Lost? Site Map

    Nectarine and Berry Pie

    Nectarine and Berry Pie. Photo by Derf

    1/3 Photos of Nectarine and Berry Pie

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    10 mins

    35 mins

    Charlotte J's Note:

    Another recipe from the "Equal" Newsletter

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 425 degrees.
    2. 2
      Roll pastry into a 12-inch circle; transfer to an ungreased cookie sheet.
    3. 3
      Toss nectarines and berries with lemon juice in a large bowl.
    4. 4
      Combine cornstarch, Equal, lemon rind and allspice mix well and sprinkle over fruit.
    5. 5
      Arrange fruit on pastry, leaving 2-inch border around the edge.
    6. 6
      Bring edges of pastry to center, overlapping as necessary.
    7. 7
      Bake pie in oven until pastry is golden brown and fruit is tender, 35-40 minutes Cool on wire rack.

    Browse Our Top Pie Recipes

    Ratings & Reviews:

    • on June 20, 2007

      45

      Derf this is a very nice pie! I used a combination of peaches and nectarines to equal five cups and 2 cups mixed frozen/partially thawed blueberries and raspberries. When adding the 7 cups of fruit to my pie shell it was a snug fit but I did manage to fold the pie crust over. My baking time was almost an hour and my pie was not as pretty as your photos but had a wonderful flavor! Loved the sweetness of the blueberries and peaches and than the tart of the nectarines and raspberries. Will try this again with the peaches, blueberries, and strawberries. Thank you Derf for a nice treat tonight!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Nectarine and Berry Pie

    Serving Size: 1 (155 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.9
     
    Calories from Fat 71
    36%
    Total Fat 7.9 g
    12%
    Saturated Fat 1.8 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 117.5 mg
    4%
    Total Carbohydrate 29.4 g
    9%
    Dietary Fiber 3.8 g
    15%
    Sugars 11.7 g
    47%
    Protein 2.7 g
    5%

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Food.com Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes