Nectar With-A-Sting Honey Mustard

"From V Cusine Cookbook: Of course, I've made other dressings before - the classic vinaigrette, several tofu-based creamy monstrosities - but they don't even come close to the awesome power that is this dressing. Since I first tried it, I've branched out - I slather it on faux chicken patties, tortilla shells, and over any cooked veggie I can get my hands on."
 
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photo by teresas photo by teresas
photo by teresas
Ready In:
15mins
Ingredients:
6
Serves:
3
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ingredients

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directions

  • Mix all of the following ingredients with a hand blender, or simply shake vigorously in a jar.

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Reviews

  1. This was very good! Easy to prepare. The honey really doesn't want to mix with the other ingredients very well. You really need to mix it good. Very tasty dressing. Thanks for posting. Made for PAC spring 08'
     
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RECIPE SUBMITTED BY

I am a proud single parent mom of a wonderful 15 year-old teen, an RN, daughter, gardener, and a doxie/weiner lover. I moved to Arkansas about five years ago and finally am getting more used to here. I'm a bit sassy and certainly a "Jersey Girl" at heart. Still haven't figured out why God brought me here to Arkansas, but I am sure in the future he'll open my eyes to why. When my son goes to college, I will probably adopt a bunch of children from different backgrounds. I love diversity and being different. Then I'll move to Jersey.... LOL <img src="http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Participation.jpg">
 
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