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1/1 Photo of Nectar With-A-Sting Honey Mustard
From V Cusine Cookbook: Of course, I've made other dressings before - the classic vinaigrette, several tofu-based creamy monstrosities - but they don't even come close to the awesome power that is this dressing. Since I first tried it, I've branched out - I slather it on faux chicken patties, tortilla shells, and over any cooked veggie I can get my hands on.
Units: US | Metric
Serving Size: 1 (25 g)
Servings Per Recipe: 3