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Total Time
Prep 2 mins
Cook 0 mins

Here's something a little different for your New Years Eve celebration. Use sparkling cider for a non-alcoholic version. I found this on

Ingredients Nutrition

  • 1 (750 ml) bottle champagne or 1 (750 ml) bottle sparkling wine, chilled
  • 2 (11 1/2 fluid ounce) cans mango nectar, chilled


  1. Divide champagne among glasses; top with nectar.
Most Helpful

5 5

Simple and delicious. My store sells pear and apricot nector as well, so we made individual glasses using each flavor. All were excellent. We also used a Prosecco, an Italian sparkling wine.