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    You are in: Home / Recipes / Neckbones for the Crock Pot Recipe
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    Neckbones for the Crock Pot

    Average Rating:

    1 Total Reviews

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    • on May 07, 2009

      This recipe deserves at least four and a half stars. I tweaked it slightly by adding black beans and pinto beans and used beef neck bones and potatoes. I also used beef broth instead of water. That made it a 5 star dish for me.

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    Nutritional Facts for Neckbones for the Crock Pot

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 16.2
     
    Calories from Fat 0
    21%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 589.7 mg
    24%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    pork necks

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