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    You are in: Home / Recipes / Neckbones for the Crock Pot Recipe
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    Neckbones for the Crock Pot

    Total Time:

    Prep Time:

    Cook Time:

    9 hrs 20 mins

    20 mins

    9 hrs

    CurlDiva's Note:

    I make this for my fiancée. It was his favorite dish when we met. I found the original recipe from a book called "The African American Kitchen."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Add water to crock pot.
    2. 2
      Add thyme, salt, and neckbones.
    3. 3
      Remove outer layers of onion and discard.
    4. 4
      Slice onion into quarters and put in crock pot.
    5. 5
      Cook on low 7-8 hours.
    6. 6
      (Overnight).
    7. 7
      Stir occasionally.
    8. 8
      *To serve with pinto beans.
    9. 9
      Wash pinto beans and soak over night.
    10. 10
      Remove neckbones from crock pot.
    11. 11
      Discard bones.
    12. 12
      Set aside in medium sauce pot.
    13. 13
      Remove half the soup from the crock pot and pour over the neckbones.
    14. 14
      Refrigerate neckbones.
    15. 15
      Add beans to soup mixture in the crock pot.
    16. 16
      Cook on low 3-5 hours.
    17. 17
      This is usually ready when I return home from work.
    18. 18
      Heat up the neckbones on the stove and serve.

    Ratings & Reviews:

    • on May 07, 2009

      55

      This recipe deserves at least four and a half stars. I tweaked it slightly by adding black beans and pinto beans and used beef neck bones and potatoes. I also used beef broth instead of water. That made it a 5 star dish for me.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Neckbones for the Crock Pot

    Serving Size: 1 (437 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 16.2
     
    Calories from Fat 0
    21%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 589.7 mg
    24%
    Total Carbohydrate 3.9 g
    1%
    Dietary Fiber 0.5 g
    2%
    Sugars 1.6 g
    6%
    Protein 0.3 g
    0%

    The following items or measurements are not included:

    pork necks

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