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    You are in: Home / Recipes / Neckbones and Taters Recipe
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    Neckbones and Taters

    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Adam K.'s Note:

    grew up with this, if your tryin to be cute while eating, or if you are tryin to hone in on your table manners then this isn't for you!!! lol

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    Ingredients:

    Serves: 4-6

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.

    Browse Our Top One-Dish Meal Recipes

    Ratings & Reviews:

    • on September 29, 2008

      55

      The flavor in this recipe is amazing!! Totally a comfort food!! DH and I both gobbled this up. I will make again and will add some cubed pork because I agree with you Adam, those bones were nekked!! This recipe would give great flavor to hunks of meat!! Thanks for posting!!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Neckbones and Taters

    Serving Size: 1 (657 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 5
    59%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.3 mg
    0%
    Sodium 642.6 mg
    26%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.8 g
    11%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    pork neck bones

    seasoning salt

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