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    You are in: Home / Recipes / Neckbones and Taters Recipe
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    Neckbones and Taters

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 10 mins

    10 mins

    2 hrs

    Adam K.'s Note:

    grew up with this, if your tryin to be cute while eating, or if you are tryin to hone in on your table manners then this isn't for you!!! lol

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    Ingredients:

    Serves: 4-6

    Yield:

    pot

    Units: US | Metric

    Directions:

    1. 1
      put everything in a large stock pot and simmer on low until meat is tender (about 2 hrs) add potatoes for the last 45mins or until you can easily pierce with a fork. serve with hot sauce and cornbread! oh I also call em naked bones because its hard to find meat on em! lol.
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    Nutritional Facts for Neckbones and Taters

    Serving Size: 1 (657 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 218.9
     
    Calories from Fat 5
    59%
    Total Fat 0.6 g
    0%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.3 mg
    0%
    Sodium 642.6 mg
    26%
    Total Carbohydrate 48.6 g
    16%
    Dietary Fiber 6.3 g
    25%
    Sugars 2.8 g
    11%
    Protein 6.1 g
    12%

    The following items or measurements are not included:

    pork neck bones

    seasoning salt

    Detailed Nutrition Values About Nutrition Info

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