Neck Bones 'N Rice

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Total Time
1hr 10mins
10 mins
1 hr

One of my wife's favorite meals from her childhood!

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  • 907.18 g pork neck bones
  • 14.79 ml salt
  • 4.92 ml black pepper
  • 709.77 ml minute instant rice


  1. 1.first season the neck bones really well with salt/pepper. Sit aside.
  2. 2.bring big pot of water to a boil, then add neck bones.
  3. 3.Boil for around an hour, until ½ the water or a little more is gone.
  4. 4.Reserve 3 ½ – 4 cups of the boiled water, discard the rest.
  5. 5.Put the reserved water back in the pot and bring to a boil.
  6. 6.Add the rice, stir, and leave on the heat for 1 minute.
  7. 7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
  8. 8.Serve.