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    You are in: Home / Recipes / Neck Bones 'N Rice Recipe
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    Neck Bones 'N Rice

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 10 mins

    10 mins

    1 hr

    nochlo's Note:

    One of my wife's favorite meals from her childhood!

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    Ingredients:

    Servings:

    Units: US | Metric

    • 907.18 g pork neck bones
    • 14.79 ml salt
    • 4.92 ml black pepper
    • 709.77 ml minute instant rice

    Directions:

    1. 1
      1.first season the neck bones really well with salt/pepper. Sit aside.
    2. 2
      2.bring big pot of water to a boil, then add neck bones.
    3. 3
      3.Boil for around an hour, until ½ the water or a little more is gone.
    4. 4
      4.Reserve 3 ½ – 4 cups of the boiled water, discard the rest.
    5. 5
      5.Put the reserved water back in the pot and bring to a boil.
    6. 6
      6.Add the rice, stir, and leave on the heat for 1 minute.
    7. 7
      7.Remove from heat and put a lid on it. Let it stand 5-8 minutes. Then fluff the rice with a fork.
    8. 8
      8.Serve.

    Ratings & Reviews:

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    Nutritional Facts for Neck Bones 'N Rice

    Serving Size: 1 (76 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 272.1
     
    Calories from Fat 6
    28%
    Total Fat 0.6 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 1751.3 mg
    72%
    Total Carbohydrate 59.0 g
    19%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.0 g
    0%
    Protein 5.6 g
    11%

    The following items or measurements are not included:

    pork neck bones

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