Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Neatloaf --- (Vegetarian "fake" Meatloaf) Recipe
    Lost? Site Map

    Neatloaf --- (Vegetarian "fake" Meatloaf)

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    d-licious's Note:

    This a VERY similar recipe (that I found online) to the Neatloaf served at Sri Chinmoy restaurants around the country. It is so good. It is my fav. thing at the restaurant. You can eat it alone or on a sandwich with tomatoes and lettuce, etc.) ENJOY! NOTE**** not sure if Lipton onion soup mix is veggie but you can also use any other veggie dry soup mix that doesn't have beef bouillon - check at your grocery store for vegetarian dry soup mixes - OR try one of these recipezaar recipes for onion soup mix substituting beef bouillon with vegetable bouillon #186221 or #24952 (FYI - After I posted this another Zaar member (thanks philocrates) - wrote to let me know that Lipton Onion Soup is vegan after all - http://www.petakids.com/accvegan.html)

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Serves: 6

    Yield:

    Units: US | Metric

    For the Sauce

    Directions:

    1. 1
      Preheat oven to 300°F.
    2. 2
      Saute onions and garlic (in small amount of oil).
    3. 3
      Beat eggs in bowl, and then add all ingredients except Special K.
    4. 4
      Mix well, then add Special K last.
    5. 5
      Put in pan that is sprayed with cooking oil (I use 7x9 pan because I don't have a meatloaf pan but you could use either or even 8x8 would probably be great).
    6. 6
      Bake 1 hour.
    7. 7
      While Neatloaf cooks prepare sauce, whisking together all sauce ingredients in a bowl.
    8. 8
      Remove loaf from oven, pour sauce over the loaf and cook an additional 10 minutes.
    9. 9
      ENJOY!

    Ratings & Reviews:

    • on June 02, 2014

      45

      Good and simple to make. I have to say I didn't care much for the sauce on top, but the loaf itself was good! This will be a fun recipe to play around with. Thanks for sharing the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2010

      55

    • on December 25, 2008

      55

      This is absolutly positivly yummy!!!! The best vegetarian "meatloaf" that I have tried. Even meat eaters will like it.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

    Advertisement

    Nutritional Facts for Neatloaf --- (Vegetarian "fake" Meatloaf)

    Serving Size: 1 (189 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 315.1
     
    Calories from Fat 127
    40%
    Total Fat 14.1 g
    21%
    Saturated Fat 2.5 g
    12%
    Cholesterol 141.0 mg
    47%
    Sodium 486.0 mg
    20%
    Total Carbohydrate 36.7 g
    12%
    Dietary Fiber 1.4 g
    5%
    Sugars 15.9 g
    63%
    Protein 12.0 g
    24%

    Ideas from Food.com

    “Everything

    Thanksgiving, Solved

    Every recipe, menu, tip and how-to is right here, at your service.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites