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    You are in: Home / Recipes / Nearly Normal Gluten-Free Flour Mix Recipe
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    Nearly Normal Gluten-Free Flour Mix

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    Total Time:

    Prep Time:

    Cook Time:

    3 mins

    3 mins

    0 mins

    Courtney Elizabeth's Note:

    I found this recipe in the Thanksgiving edition of the Illinois Times, when Kim O'Donnel 'caught up' with the author of 'Normal Cooking for Gluten-Free Eating. After having success with many of the gluten-free all-purpose flower mixes from the 'zaar, I can't wait to try this one and hope it helps others. On a seperate note, The columnist does say the products using this flour are grittier than gluten-containing flours; I think that is typical of gluten-free baking. Nonetheless, enjoy!

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    Directions:

    1. 1
      Mix all ingredients together; store in an airtight container.
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    Wicklewood’s Gluten Free Flour Mix. Recipe by WicklewoodWench

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    Nutritional Facts for Nearly Normal Gluten-Free Flour Mix

    Serving Size: 1 (127 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 470.2
     
    Calories from Fat 6
    37%
    Total Fat 0.7 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 26.3 mg
    1%
    Total Carbohydrate 108.6 g
    36%
    Dietary Fiber 3.7 g
    14%
    Sugars 1.4 g
    5%
    Protein 5.2 g
    10%

    The following items or measurements are not included:

    tapioca flour

    xanthan gum

    Detailed Nutrition Values About Nutrition Info

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