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    You are in: Home / Recipes / Neapolitan-Style Stuffed Chicken Recipe
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    Neapolitan-Style Stuffed Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Barb Witherspoon's Note:

    Yummy and flavorful. Modified from a recipe in the Knoxville News-Sentinel.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Oil medium size baking dish.
    3. 3
      Place onion slices in bottom of baking dish.
    4. 4
      Scatter sliced garlic over onions.
    5. 5
      Top with tomato slices.
    6. 6
      Season with salt and pepper and set aside.
    7. 7
      Pound chicken into thinner pieces if desired.
    8. 8
      Season chicken with salt and pepper.
    9. 9
      Place one piece of cheese and one sun-dried tomato half on each piece of chicken.
    10. 10
      Fold over and place in dish on top of tomato-onion mixture.
    11. 11
      Brush tops of chicken with olive oil from sun-dried tomatoes and lightly season with salt and pepper.
    12. 12
      Bake one hour.
    13. 13
      Remove chicken from oven, and turn oven to broil.
    14. 14
      Broil chicken for 3 minutes or until slightly crispy on top. (I skipped this step.).
    15. 15
      Serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Neapolitan-Style Stuffed Chicken

    Serving Size: 1 (271 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.3
     
    Calories from Fat 87
    41%
    Total Fat 9.7 g
    15%
    Saturated Fat 4.5 g
    22%
    Cholesterol 79.6 mg
    26%
    Sodium 253.3 mg
    10%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.2 g
    20%
    Protein 21.6 g
    43%

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