Neapolitan Refrigerator Sheet Cake

Be the first to review
READY IN: 15mins
Recipe by internetnut

I have not tried this recipe. I got it from Parish Pickens From Lakeshore United Methodist. The recipe was submitted by Helen Orcutt.

Ingredients Nutrition


  1. Dissolve gelatin in boiling water; add cold water and set aside.
  2. Bake cake according to package directions in 9x13x2 pan (may use jelly roll pan). Cool cake 20-25 minutes. Poke deep holes through top of cake, while still in pan, 1" apart. Spoon jello into holes. Refrigerate.
  3. Topping:.
  4. In chilled bowl, blend and whip, pudding, milk, dream whip and vanilla. Beat till stiff. Ice cake. Cake must be kept refrigerated. Cake may be frozen.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a