Neapolitan Refrigerator Sheet Cake

Total Time
Prep 15 mins
Cook 35 mins

The flavors of strawberry, chocolate, and vanilla combine wonderfully in this moist and festive-looking cake. It's easy to make and may be frozen for later use.

Ingredients Nutrition


  1. Dissolve jello by stirring it into 3/4 cup boiling water, then add 1/2 cup cold water; set aside at room temperature.
  2. Mix cake according to package directions and bake in a 9x13" pan.
  3. Cool baked cake for 30 minutes, then poke deep holes about 1" apart into cake with a meat fork or a chopstick; very slowly pour all the jello into the holes.
  4. Refrigerate cake; blend cool whip, instant pudding, milk, and vanilla until stiff; frost cake and return to refrigerator.
  5. Cover cake and (freeze at this point, or) keep refrigerated; serve chilled.
Most Helpful

5 5

This was delicious, this is a perfect summer, (or anytime) cake. I can't wait to make it again!

4 5

I froze the constructed cake for 2 weeks and then defrosted it in the refrigerator the night before serving. It worked out great. My Mom in particular loved the cake.

5 5

Love this cake....very refreshing summer dessert.

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