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    You are in: Home / Recipes / Neapolitan Refrigerator Sheet Cake Recipe
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    Neapolitan Refrigerator Sheet Cake

    Neapolitan Refrigerator Sheet Cake. Photo by Deb's Recipes

    1/1 Photo of Neapolitan Refrigerator Sheet Cake

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    15 mins

    35 mins

    Deb's Recipes's Note:

    The flavors of strawberry, chocolate, and vanilla combine wonderfully in this moist and festive-looking cake. It's easy to make and may be frozen for later use.

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    Ingredients:

    Serves: 16

    Yield:

    cake

    Units: US | Metric

    Directions:

    1. 1
      Dissolve jello by stirring it into 3/4 cup boiling water, then add 1/2 cup cold water; set aside at room temperature.
    2. 2
      Mix cake according to package directions and bake in a 9x13" pan.
    3. 3
      Cool baked cake for 30 minutes, then poke deep holes about 1" apart into cake with a meat fork or a chopstick; very slowly pour all the jello into the holes.
    4. 4
      Refrigerate cake; blend cool whip, instant pudding, milk, and vanilla until stiff; frost cake and return to refrigerator.
    5. 5
      Cover cake and (freeze at this point, or) keep refrigerated; serve chilled.

    Ratings & Reviews:

    • on May 23, 2012

      55

      This was delicious, this is a perfect summer, (or anytime) cake. I can't wait to make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2010

      45

      I froze the constructed cake for 2 weeks and then defrosted it in the refrigerator the night before serving. It worked out great. My Mom in particular loved the cake.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 24, 2010

      55

      Love this cake....very refreshing summer dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Neapolitan Refrigerator Sheet Cake

    Serving Size: 1 (78 g)

    Servings Per Recipe: 16

    Amount Per Serving
    % Daily Value
    Calories 220.2
     
    Calories from Fat 63
    28%
    Total Fat 7.0 g
    10%
    Saturated Fat 3.3 g
    16%
    Cholesterol 3.2 mg
    1%
    Sodium 327.3 mg
    13%
    Total Carbohydrate 38.6 g
    12%
    Dietary Fiber 0.9 g
    3%
    Sugars 30.3 g
    121%
    Protein 2.3 g
    4%

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