Neapolitan Pound Cake

READY IN: 1hr 15mins
Kathy(
Recipe by Darlene10

This is a great tasting cake and really looks good. It is also very easy to put together. I haven't made this cake for a long time and just ran across it in my files and thought I would share it with you. I believe I got this recipe from my sister.

Top Review by hkcurry

What a great cake! My 7 year old son helped make this, and we had a blast! It was really easy and came out soft and moist. I followed the recipe just as written. This cake is great with a cup of coffee in the morning, or with neapolitan ice cream for dessert! We'll definately make it again!

Ingredients Nutrition

  • 226.79 g package cream cheese, softened
  • 4 eggs
  • 410 g package white cake mix
  • 177.44 ml milk or 177.44 ml water
  • 177.44 ml nesquik strawberry milk mix
  • 4.92 ml vanilla
  • 177.44 ml quick powdered chocolate milk mix

Directions

  1. Preheat oven to 350° (325° for coloured fluted tube pan).
  2. Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
  3. In large bowl, blend cream cheese and eggs until smooth.
  4. Blend in cake mix and milk.
  5. Beat 2 minutes at highest speed.
  6. Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
  7. Stir vanilla into 2 cups batter; pour over strawberry batter.
  8. Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
  9. Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
  10. Cool upright in pan 45 minutes.
  11. Loosen edges; remove from pan.
  12. Cool completely.
  13. If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.

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