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    You are in: Home / Recipes / Neapolitan Pound Cake Recipe
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    Neapolitan Pound Cake

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on June 01, 2010

      What a great cake! My 7 year old son helped make this, and we had a blast! It was really easy and came out soft and moist. I followed the recipe just as written. This cake is great with a cup of coffee in the morning, or with neapolitan ice cream for dessert! We'll definately make it again!

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    • on March 20, 2010

      Wow, this is a really good pound cake! I didn't have high expectations, considering it starts with a white cake mix, and wow was I pleasantly surprised. The flavors are just right, not overly sweet; and the appearance is so pretty. I was out of milk, so I used half-and-half, and that may have made for a nicer texture. Forget the kids, DH and I are keeping this one for the adults.

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    • on November 13, 2009

      I made this cake for an adult birthday party and everyone loved it. I just made it again but as cupcakes and my boyfriend thinks they are absolutely amazing!! Thank you so much for this recipe - it's different and very good.

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    • on July 23, 2004

      Wowed the adults, raves from the preteens, the six year old said "awesome" and I was impressed. Made this recipe three times. I found all mixes are not created equal!!The mixes were larger but did work out well. On the Canadian side I was unable to find the dry Nestle Strawberry Quick, so needed to sustitute. The first cake was made using three tablespoons of the liquid Strawberry Quick (stopped short of the four tablespoons I had planned to use) The second cake I subbed with Strawberry Mousse. On an extended weekend to the U.S. I found the powdered Strawberry Quick and made sure to buy the large can. All three were great, with the first two having a more delicate strawberry taste. Looks fablous served on a footed glass plate ( be sure to remove a slice to allow for a great display) Thanks for posting this recipe, Gerry 999

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    • on July 11, 2004

      The inside of this cake is really pretty. I used 2 cups of batter each for the first two layers and ended up with a lot of batter left for the third layer. I would reccomend using 3 cups batter per layer.

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    Nutritional Facts for Neapolitan Pound Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 385.0
    Calories from Fat 136
    Total Fat 15.1 g
    Saturated Fat 6.4 g
    Cholesterol 101.9 mg
    Sodium 404.4 mg
    Total Carbohydrate 55.6 g
    Dietary Fiber 0.9 g
    Sugars 43.3 g
    Protein 6.9 g

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