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    You are in: Home / Recipes / Neapolitan Pound Cake Recipe
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    Neapolitan Pound Cake

    1/3 Photos of Neapolitan Pound Cake

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Darlene10's Note:

    This is a great tasting cake and really looks good. It is also very easy to put together. I haven't made this cake for a long time and just ran across it in my files and thought I would share it with you. I believe I got this recipe from my sister.

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    Ingredients:

    Serves: 10-12

    Yield:

    cake

    Units: US | Metric

    • 1 (8 ounce) package cream cheese, softened
    • 4 eggs
    • 1 (410 g) package white cake mix
    • 3/4 cup milk or 3/4 cup water
    • 3/4 cup nesquik strawberry milk mix
    • 1 teaspoon vanilla
    • 3/4 cup quick powdered chocolate milk mix

    Directions:

    1. 1
      Preheat oven to 350° (325° for coloured fluted tube pan).
    2. 2
      Using solid shortening or margarine (not oil), grease and flour 12-cup fluted tube pan (non-stick finish pan, too).
    3. 3
      In large bowl, blend cream cheese and eggs until smooth.
    4. 4
      Blend in cake mix and milk.
    5. 5
      Beat 2 minutes at highest speed.
    6. 6
      Add strawberry milk drink mix to 2 cups batter; pour into prepared pan.
    7. 7
      Stir vanilla into 2 cups batter; pour over strawberry batter.
    8. 8
      Add chocolate milk drink mix to remaining batter; pour over vanilla batter.
    9. 9
      Bake 55 to 60 minutes or until toothpick inserted in center comes out clean.
    10. 10
      Cool upright in pan 45 minutes.
    11. 11
      Loosen edges; remove from pan.
    12. 12
      Cool completely.
    13. 13
      If desired, sprinkle with powdered sugar or serve with ice cream and chocolate sauce.

    Ratings & Reviews:

    • on June 01, 2010

      55

      What a great cake! My 7 year old son helped make this, and we had a blast! It was really easy and came out soft and moist. I followed the recipe just as written. This cake is great with a cup of coffee in the morning, or with neapolitan ice cream for dessert! We'll definately make it again!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 20, 2010

      55

      Wow, this is a really good pound cake! I didn't have high expectations, considering it starts with a white cake mix, and wow was I pleasantly surprised. The flavors are just right, not overly sweet; and the appearance is so pretty. I was out of milk, so I used half-and-half, and that may have made for a nicer texture. Forget the kids, DH and I are keeping this one for the adults.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 13, 2009

      55

      I made this cake for an adult birthday party and everyone loved it. I just made it again but as cupcakes and my boyfriend thinks they are absolutely amazing!! Thank you so much for this recipe - it's different and very good.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Neapolitan Pound Cake

    Serving Size: 1 (104 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 385.0
     
    Calories from Fat 136
    35%
    Total Fat 15.1 g
    23%
    Saturated Fat 6.4 g
    32%
    Cholesterol 101.9 mg
    33%
    Sodium 404.4 mg
    16%
    Total Carbohydrate 55.6 g
    18%
    Dietary Fiber 0.9 g
    3%
    Sugars 43.3 g
    173%
    Protein 6.9 g
    13%

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