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Prep 10 mins
Cook 1 hr
Elegant way to cook chops with basic ingredients.
Make and share this Neapolitan Pork Chops recipe from Food.com.
- Brown Pork Chops in Olive Oil and Garlic.
- Remove Chops and saute mushrooms and peppers in the same pan (more oil may be necessary).
- Add remaining ingredients along with Chops and simmer covered for 1 hour.
- Serve over fettucine.
Well, Mr. johnvac52, you have a 5-star winner with this nifty pork chop recipe! It's very simple and easy to prepare and the taste is just wonderful! I took the liberty of adding diced onions, oregano, and basil. Also, omitted the wine as I was fresh out. Used 4 chops and cut them in strips and when all was cooked, topped spaghetti noodles with the mixture. Served with fresh-baked bread, and lo and behold, what a feast! Thanks so much for sharing. Laudee C.
I was looking for something different to do with pork chops, so decided to give this a try. Wow! It was delicious. I added a little more garlic (our preference), and used some fresh basil, oregano and parsley as they were calling out to be used here - otherwise followed exactly. Loved the flavor. DH is typically not fond of pasta, but said he wanted this again soon. Thanks.
I made this on canada day for two. I only had 6 porks and half a pound mushrooms and 1 pepper. It still turned out great. I was amazed that the porks were really tender and moist! I thought the crushed tomato would be bland, but I knew the mushrooms, peppers and the white wine would bring out the flavour together nicely. Great recipe! I had leftover for lunch and I also even had enough leftover sauce to freeze