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    You are in: Home / Recipes / Neapolitan Lasagna Al Forno #RSC Recipe
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    Neapolitan Lasagna Al Forno #RSC

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    30 mins

    45 mins

    352lillian's Note:

    "Ready, Set, Cook! Contest Entry" A quick classic lasagna with a quick ragu and plenty of fresh vegetables. It's an easy cleanup if you lined the baking dish with Reynolds foil.

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    Ingredients:

    Serves: 8

    Yield:

    2-inch ...

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a large saucepan over medium heat. Add the onion, celery, carrot, red pepper, zucchini, and bacon and cook for 5 minutes, until softened. Add the beef and cook, breaking up with a spoon, about 10 minutes, until browned.
    2. 2
      Add the marinara sauce and oregano. Bring to a boil, reduce heat to low, and simmer for 5 minutes.
    3. 3
      Meanwhile, make the white sauce. Melt the butter in a saucepan over low heat, whisk in the flour, and cook for 1 minute. Whisk in the milk. Cook, whisking often, until the sauce boils. Stir in the ricotta cheese and season with salt and pepper if desired and nutmeg. Remove from heat.
    4. 4
      Preheat the oven to 375 degrees. Line a large rectangular (9 x 13 in) baking dish with heavy-duty Reynolds foil, leaving a little overhand on all four sides. Spread 1/4 cup of the white sauce on the bottom. Arrange 3 lasagna sheets in the dish and top with one third of the ragu and 1/2 cup of the white sauce. Repeat layers twice more. Top with 3 lasagna sheets, the remaining white sauce, and the Parmesan cheese.
    5. 5
      Bake for 45 minutes, until the top is golden and bubbling. Let stand 10 minutes, then serve hot.

    Ratings & Reviews:

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    Nutritional Facts for Neapolitan Lasagna Al Forno #RSC

    Serving Size: 1 (259 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 278.0
     
    Calories from Fat 156
    56%
    Total Fat 17.3 g
    26%
    Saturated Fat 8.9 g
    44%
    Cholesterol 42.0 mg
    14%
    Sodium 493.1 mg
    20%
    Total Carbohydrate 21.1 g
    7%
    Dietary Fiber 3.2 g
    13%
    Sugars 12.1 g
    48%
    Protein 9.8 g
    19%

    The following items or measurements are not included:

    ground beef round

    no-boil lasagna noodles

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