Neapolitan Ice Cream With Cherry Sauce

READY IN: 5mins
Recipe by Sharon123

Easy and oh so good!

Top Review by SharonChen

So simple and delightful! I didn't have any cookie, so I crashed some cereals to sprinkle over cherry sauce and ice cream. This is so freaking delicious! KEEPER! Thank you for the recipe!

Ingredients Nutrition

  • 1 (15 ounce) canpitted black cherries, drained, juice reserved
  • 1 tablespoon sugar
  • 1 tablespoon cornstarch
  • 1 tablespoon lemon juice
  • neapolitan ice cream
  • slivered almonds (optional)
  • 8 italian amaretti cookies, 2 per person (optional)


  1. In a small saucepan, bring cherry juice, about 1 cup, to a boil over moderate high heat.
  2. Whisk in sugar and cornstarch in lemon juice to create a slurry.
  3. To juice, add slurry and let thicken 1 to 2 minutes.
  4. Add cherries and stir 1 minute longer.
  5. Remove from heat.
  6. Ladle cherries in cherry sauce on dessert plates and top with ice cream.
  7. Slivered almonds and amaretti cookies make a nice finishing touch.
  8. Enjoy!

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