Neapolitan Dream
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
12
ingredients
- 40-50 vanilla wafers
- 59.14 ml butter, melted
- 4 bananas
- 1892.5 ml neapolitan ice cream, from a box, not a round container (you could use just about any flavor if you prefer)
- 236.59 ml pecans, coarsely chopped
-
TOPPING
- 236.59 ml chocolate chips
- 118.29 ml butter or 118.29 ml margarine
- 354.88 ml evaporated milk (I use fat-free)
- 473.18 ml powdered sugar
- 4.92 ml vanilla
directions
- Crush the vanilla wafers, and combine with the melted butter.
- Pour in a 9x13" pan, pressing and and spreading evenly to make a crust.
- Slice the bananas and layer on top of the crumb base.
- Slice the ice cream in 1/2" slices, and lay on top of the banana layer.
- Press the pecans onto the ice cream.
- Freeze.
- Prepare the topping by placing all ingredients except vanilla in saucepan, and cooking slowly over low-medium heat until thick and creamy.
- Add the vanilla and allow to cool somewhat.
- Pour on top of the frozen ice cream.
- Cover and return to the freezer.
- Keeps indefinitely.
Questions & Replies
Got a question?
Share it with the community!
RECIPE SUBMITTED BY
lorenlou
Sugar Land, Texas
I live in Sugar Land, Texas. I love to try new recipes. My husband jokes that if he likes something, I never make it again for 6 months! My children are very picky, but do have their favorites that I try to include in our menu more often than every 6 months.