Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Neapolitan Dream Recipe
    Lost? Site Map

    Neapolitan Dream

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    LorenLou's Note:

    From a sorority sister who always had great recipes....great dessert for a BBQ.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    • 40 -50 vanilla wafers
    • 1/4 cup butter, melted
    • 4 bananas
    • 1/2 gallon neapolitan ice cream, from a box, not a round container (you could use just about any flavor if you prefer)
    • 1 cup pecans, coarsely chopped

    TOPPING

    Directions:

    1. 1
      Crush the vanilla wafers, and combine with the melted butter.
    2. 2
      Pour in a 9x13" pan, pressing and and spreading evenly to make a crust.
    3. 3
      Slice the bananas and layer on top of the crumb base.
    4. 4
      Slice the ice cream in 1/2" slices, and lay on top of the banana layer.
    5. 5
      Press the pecans onto the ice cream.
    6. 6
      Freeze.
    7. 7
      Prepare the topping by placing all ingredients except vanilla in saucepan, and cooking slowly over low-medium heat until thick and creamy.
    8. 8
      Add the vanilla and allow to cool somewhat.
    9. 9
      Pour on top of the frozen ice cream.
    10. 10
      Cover and return to the freezer.
    11. 11
      Keeps indefinitely.

    Ratings & Reviews:

    • on March 06, 2006

      55

      I made this for a dinner I had for some friends. It was raved over. I did use a 12oz pkg of chocolate chips because I like a stronger chocolate taste. You should remove it from the freezer well before serving time as it is very hard to cut frozen solid. It makes a large dessert.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Neapolitan Dream

    Serving Size: 1 (148 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 482.1
     
    Calories from Fat 257
    53%
    Total Fat 28.6 g
    44%
    Saturated Fat 12.8 g
    64%
    Cholesterol 39.6 mg
    13%
    Sodium 178.4 mg
    7%
    Total Carbohydrate 56.4 g
    18%
    Dietary Fiber 3.1 g
    12%
    Sugars 32.4 g
    129%
    Protein 4.9 g
    9%

    The following items or measurements are not included:

    neapolitan ice cream

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites