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Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I serve this with a salad and garlic bread. I love dinner in a dish meals and this one fits the bill. So Yummy!

Ingredients Nutrition

Directions

  1. Wash chicken and dry.
  2. Season chicken with salt and pepper.
  3. In a large skillet or two add around 2 Tbls. of oil and brown chicken on both sides.
  4. Remove chicken from skillet and set aside.
  5. Add remaining oil and sauté leeks and garlic for 3 minutes.
  6. Add sun dried tomatoes, mushrooms and artichokes for another 2 minutes.
  7. Place the chicken back in the skillet.
  8. Sprinkle basil and oregano all over the chicken.
  9. Add broth and cook covered for about 30 minutes.
  10. In a separate bowl mix cornstarch and water and slowly add to chicken.
  11. Cover and cook another 10 to 15 minutes until chicken in thoroughly cooked.
  12. Plate the chicken on a serving dish and pour over sauce with vegetables.