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    You are in: Home / Recipes / Neapolitan Chicken Recipe
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    Neapolitan Chicken

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 15 mins

    15 mins

    1 hr

    Sassy in da South's Note:

    I serve this with a salad and garlic bread. I love dinner in a dish meals and this one fits the bill. So Yummy!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Wash chicken and dry.
    2. 2
      Season chicken with salt and pepper.
    3. 3
      In a large skillet or two add around 2 Tbls. of oil and brown chicken on both sides.
    4. 4
      Remove chicken from skillet and set aside.
    5. 5
      Add remaining oil and sauté leeks and garlic for 3 minutes.
    6. 6
      Add sun dried tomatoes, mushrooms and artichokes for another 2 minutes.
    7. 7
      Place the chicken back in the skillet.
    8. 8
      Sprinkle basil and oregano all over the chicken.
    9. 9
      Add broth and cook covered for about 30 minutes.
    10. 10
      In a separate bowl mix cornstarch and water and slowly add to chicken.
    11. 11
      Cover and cook another 10 to 15 minutes until chicken in thoroughly cooked.
    12. 12
      Plate the chicken on a serving dish and pour over sauce with vegetables.

    Ratings & Reviews:

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    Nutritional Facts for Neapolitan Chicken

    Serving Size: 1 (523 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 881.0
     
    Calories from Fat 544
    61%
    Total Fat 60.4 g
    93%
    Saturated Fat 16.2 g
    81%
    Cholesterol 243.8 mg
    81%
    Sodium 899.1 mg
    37%
    Total Carbohydrate 20.6 g
    6%
    Dietary Fiber 4.7 g
    18%
    Sugars 4.4 g
    17%
    Protein 62.3 g
    124%

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