Recipe by Jacqueline in KY
I have had this recipe since I was in the 9th grade in Home Ec. this is what we cooked. My family loves it, when I take it to potlucks there is none left so I think it is a great recipe and can be quick, too.
- 1 lb ground chuck
- 1⁄2 green pepper, chopped
- 1 onion, chopped fine
- 3 tablespoons margarine
- 1 teaspoon Worcestershire sauce
- 1 (10 1/2 ounce) can tomato soup
- 1⁄2 teaspoon salt
- 1⁄4 cup parmesan cheese
- 1⁄4 teaspoon pepper
- 1⁄2 teaspoon paprika
- 1⁄2 cup mushroom
- 1 cup water
- 1⁄2 cup macaroni, boiled
- 1 cup cheddar cheese, Shredded
Directions See How It's Made
- Saute' green pepper and onion in butter over medium heat, add beef and mushrooms and brown.
- Cook macaroni.
- Add rest of ingredients (with the exception of the two cheeses) along with Macaroni and gently mix.
- Pour into a 2 quart casserole dish. Sprinkle with cheese/ bake in preheated 375 degree F. oven for 30 minutes.