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    You are in: Home / Recipes / Neapolitan Baked Tomatoes With Basil & Parmesan Recipe
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    Neapolitan Baked Tomatoes With Basil & Parmesan

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Heather3271's Note:

    From A Taste of Italy (1996) by The American Cooking Guild: "Late-summer tomatoes are intensely sweet and taste great. Serve the baked tomatoes as a side dish or chop into coarse pieces and toss with 1/2 pound of cooked thin spaghetti. Season with salt, pepper, and extra grated cheese."

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 350 degrees.
    2. 2
      Put tomatoes in an oiled baking dish, cut sides up.
    3. 3
      Combine remaining ingredients and sprinkle each tomato with an equal portion.
    4. 4
      Bake 30 minutes or until crusty. Tomatoes will be soft yet hold a shape.

    Ratings & Reviews:

    • on May 30, 2010

      55

      Yum! Great simple recipe for this cooking novice! Made two baked tomatoes with intention on eating half of one, and using the other 1 and a half with pasta - gobbled them all up as a nice summer meal! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2007

      55

      Loved it, loved it. Made it with some perfect mid-September tomatoes, raw sheep's milk Parmigiano-Reggiano cheese, vinegar-marinated white anchoves, and the thin spaghetti, plus a drizzle of extra-virgin olive oil so the pasta wouldn't stick. The fresh herbs are a must (I did 2 parts basil and 1 part each parsley and marjoram). DH rated it "excellent" and had thirds. The breadcrumb mixture that falls off the tomatoes while baking should be scattered over the pasta for a nice crunch.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Neapolitan Baked Tomatoes With Basil & Parmesan

    Serving Size: 1 (156 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.2
     
    Calories from Fat 163
    65%
    Total Fat 18.1 g
    27%
    Saturated Fat 4.2 g
    21%
    Cholesterol 12.1 mg
    4%
    Sodium 344.9 mg
    14%
    Total Carbohydrate 15.0 g
    5%
    Dietary Fiber 1.9 g
    7%
    Sugars 3.9 g
    15%
    Protein 8.0 g
    16%

    The following items or measurements are not included:

    fresh herbs

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