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    You are in: Home / Recipes / Neapolitan Baked Lasagne Recipe
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    Neapolitan Baked Lasagne

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 20 mins

    20 mins

    1 hr

    Member #610488's Note:

    Speciality of the Ristorante D'Angelo, Naples, Italy according to the newspaper clipping out of my grandmother's recipe box. Recipe has been updated.

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    Units: US | Metric


    1. 1
      Cook wide or broad noodles 15 to 20 minutes in rapidly boiling salted water until tender, but not soft, and drain.
    2. 2
      Pour ½ cup of pasta sauce in baking dish or pan, Sprinkle with the crushed red pepper flakes, cover with about ½ of the noodles, sprinkle with grated Parmesan, a layer of sauce, dabs of Ricotta and then a layer of Mozzarella.
    3. 3
      Place in a preheated oven at 375F for 60 minutes. Stick a knife in the middle and check internal temperature. It should be very hot but if not, leave in for another 15 minute.
    4. 4
      Let stand for 10 min outside the oven before serving.

    Ratings & Reviews:

    • on June 07, 2008


      This was very good tasting and easy to make. My family enoyed this meal. I did not rate this higher because it seems that the directions are incomplete. I was able to guess since I have made lasagna many times. I would like to see this recipe completed and then try it. At that time I suspect it will receive another star or perhaps two!! Thanks for posting and I look forward to trying this again when it has been revised. :D

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Neapolitan Baked Lasagne

    Serving Size: 1 (156 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 478.9
    Calories from Fat 186
    Total Fat 20.7 g
    Saturated Fat 12.1 g
    Cholesterol 68.3 mg
    Sodium 555.7 mg
    Total Carbohydrate 46.0 g
    Dietary Fiber 1.9 g
    Sugars 1.7 g
    Protein 26.0 g

    The following items or measurements are not included:

    pasta sauce with meat

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