Total Time
Prep 5 mins
Cook 25 mins

Warm, bubbly spinach dip full of creamy, cheesy goodness. Use a sturdy dipper like celery, carrot sticks, pepper strips, or pita chips. My friend Nanette brought this to a girl's getaway in the Smoky Mountains and the dish was scraped clean!


  1. Thaw spinach and squeeze out excess liquid.
  2. Combine all ingredients.
  3. Place in oven proof dish (roughly 2 quart or 8x8).
  4. Bake at 375 degrees for 20-25 minutes.