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Warm, bubbly spinach dip full of creamy, cheesy goodness. Use a sturdy dipper like celery, carrot sticks, pepper strips, or pita chips. My friend Nanette brought this to a girl's getaway in the Smoky Mountains and the dish was scraped clean!
- Thaw spinach and squeeze out excess liquid.
- Combine all ingredients.
- Place in oven proof dish (roughly 2 quart or 8x8).
- Bake at 375 degrees for 20-25 minutes.