Total Time
30mins
Prep 5 mins
Cook 25 mins

Warm, bubbly spinach dip full of creamy, cheesy goodness. Use a sturdy dipper like celery, carrot sticks, pepper strips, or pita chips. My friend Nanette brought this to a girl's getaway in the Smoky Mountains and the dish was scraped clean!

Directions

  1. Thaw spinach and squeeze out excess liquid.
  2. Combine all ingredients.
  3. Place in oven proof dish (roughly 2 quart or 8x8).
  4. Bake at 375 degrees for 20-25 minutes.