Nb Seafood Casserole

READY IN: 40mins
Bergy
Recipe by Parsley

A recipe from my good pal Lisa in NB, Canada. I made a few of my own adjustments.

Top Review by coleen114

While this wasn't bad, we did find it bland. The cheese (and I used my favorite Cabot sharp cheddar) added no flavor whatsoever. After serving it, I ended up dragging out the parmesan and some Old Bay to give it some flavor. I might also recommend a little white wine added to the sauce the base.

Ingredients Nutrition

Directions

  1. In a slarge skillet, saute onions and celery in the 3 tbsp butteruntil soft. Add salt, pepper and garlic powder. Stir in flour.
  2. In a saucepan, bring milk just to a boil and mix into the sauteed mixture in the skillet.
  3. Add cheese is melted and sauce is slightly thickened.
  4. Add the cooked seafood; stir well.
  5. Pour into a casserole dish and sprinkle w/ paprika.
  6. Bake at 375 for 20-25 minutes or until lightly browning on top.

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