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    You are in: Home / Recipes / Nb Seafood Casserole Recipe
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    Nb Seafood Casserole

    Nb Seafood Casserole. Photo by Bergy

    1/1 Photo of Nb Seafood Casserole

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    *Parsley*'s Note:

    A recipe from my good pal Lisa in NB, Canada. I made a few of my own adjustments.

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    Units: US | Metric


    1. 1
      In a slarge skillet, saute onions and celery in the 3 tbsp butteruntil soft. Add salt, pepper and garlic powder. Stir in flour.
    2. 2
      In a saucepan, bring milk just to a boil and mix into the sauteed mixture in the skillet.
    3. 3
      Add cheese is melted and sauce is slightly thickened.
    4. 4
      Add the cooked seafood; stir well.
    5. 5
      Pour into a casserole dish and sprinkle w/ paprika.
    6. 6
      Bake at 375 for 20-25 minutes or until lightly browning on top.

    Ratings & Reviews:

    • on March 09, 2009


      While this wasn't bad, we did find it bland. The cheese (and I used my favorite Cabot sharp cheddar) added no flavor whatsoever. After serving it, I ended up dragging out the parmesan and some Old Bay to give it some flavor. I might also recommend a little white wine added to the sauce the base.

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    • on April 23, 2007


      I made this casserole for a special dinner for special friends and they raved over it. The sauce was a wee bit thin but that may have been my fault measuring the flour. In any case the flavor alone makes it a 5 star recipe. I could not get any lobster so I increased the prawns & scallops. It looks like a lot of cheese when you shred it but the flavor of the sauce is perfect with all of it in there. Thanks Parsley for a recipe that made me, in the eyes of my friends, a star cook!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 01, 2006


      I really liked this! It is very easy. I will make this again. Thanks! Great!

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Nb Seafood Casserole

    Serving Size: 1 (473 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 577.0
    Calories from Fat 276
    Total Fat 30.7 g
    Saturated Fat 18.7 g
    Cholesterol 212.6 mg
    Sodium 1154.8 mg
    Total Carbohydrate 24.4 g
    Dietary Fiber 1.5 g
    Sugars 2.7 g
    Protein 49.5 g

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