Total Time
Prep 15 mins
Cook 40 mins

ANother recipe from my Canadian pal. Please note: this clam chowder is not thick in texture (no flour or cornstarch), and not meant to be. I increased the amount of clams;) and added some seasonings.

Ingredients Nutrition


  1. In a soup pot, melt butter. Saute onion and celery until soft, but not brown.
  2. Add hot water, and diced potato. Bring just to a boil, reduce heat and simmer for about 12 minutes or until potato is tender.
  3. Add clams and juice, milk, salt, pepper, garlic powder, paprika and parsley.
  4. Simmer over low heat for about 20 minutes.


Most Helpful

I followed the recipe exactly except I garnished it with crumbled bacon. This was so fast and easy to put together! I like the fact that it is not so creamy because with the warm weather it was not as heavy and filling. Nice quick dinner!

susie cooks June 23, 2008

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