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    You are in: Home / Recipes / Nazook (Armenian Pastry) Recipe
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    Nazook (Armenian Pastry)

    Average Rating:

     2 Total Reviews

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    • on June 02, 2010

      Followed the recipe to a T, and it turned out rather good. Tastes like traditional Nazook. Keep the dough cold until ready to roll it out. Roll it out on wax paper to prevent it from sticking to your counter. I must have left my dough a little on the thick side because I got about 30 or so pastries. I think this would taste good with nuts, maybe even apricots. Go a little heavy on the filling, you wont regret it :-)

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    • on August 01, 2011

      Haven't tried this recipe. My mother use to prepare years ago and I thought that Nazook pastry had saffron in it? Perhaps I was mistaken since this recipe looks the same, however, not included.

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    Nutritional Facts for Nazook (Armenian Pastry)

    Serving Size: 1 (75 g)

    Servings Per Recipe: 24

    Amount Per Serving
    % Daily Value
    Calories 312.8
     
    Calories from Fat 180
    57%
    Total Fat 20.0 g
    30%
    Saturated Fat 12.0 g
    60%
    Cholesterol 71.0 mg
    23%
    Sodium 208.3 mg
    8%
    Total Carbohydrate 29.8 g
    9%
    Dietary Fiber 0.8 g
    3%
    Sugars 8.7 g
    35%
    Protein 3.8 g
    7%
    Detailed Nutrition Values About Nutrition Info

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