N'awlins Butter Beans With Andouille

Total Time
Prep 15 mins
Cook 30 mins

Scrumptious- perfect on a chilly fall evening! I found this on a South Beach Diet Message Board, and I wish I knew who to credit for it- this is a favorite dish of my husband's.

Ingredients Nutrition


  1. In a med. stock pot, bring all ingredients to a boil. Season with salt & pepper to taste.
  2. Reduce heat and simmer for 30 minute or until beans are tender and sausage has shrunk to small disks. Serve hot.


Most Helpful

Wow, this was super-easy and delicious. I used chicken Andouille sausage, and soaked dried lima beans, and added a pinch of corn starch. Delicious, thanks!

half_baked March 27, 2010

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