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    You are in: Home / Recipes / Navy, Pinto Bean and Ham Soup Recipe
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    Navy, Pinto Bean and Ham Soup

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs

    2 hrs

    3 hrs

    cooking 4 fun's Note:

    I came up with this one day when I had left over ham that needed used up. Enjoy! It's pretty good and gets better each time it's warmed up.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Soak the beans overnight (follow instructions on the package) or quick soak them. After soaking, rinse the beans and place in a large pot.
    2. 2
      Add the remaining ingredients to the pot, cover with water and bring to a boil.
    3. 3
      Once boiling, reduce the heat and cook on medium to low for approximately 3-4 hours until the soup reaches desired consistency (usually thick and creamy). You may have to add water.
    4. 4
      Remember to stir often, as the beans cook on the bottom of the pot.

    Browse Our Top Beans Recipes

    Ratings & Reviews:

    • on November 03, 2013

      55

      I submitted a review but it's not showing up so I will try again. I came across this recipe on Yahoo when I was doing a search on whether you could replace navy beans with pinto beans in recipes. I decided to click on this recipe rather than finding my answer. I'm glad I clicked on the recipe instead! This was a wonderful recipe. It would go great with smoked sausage as well. I did add a little flour at the end just because I like creamier soups. But either way it wasn't too runny prior to adding the flour. The flavor was more Cajun than anything. Awesome recipe!! Thank you!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Navy, Pinto Bean and Ham Soup

    Serving Size: 1 (113 g)

    Servings Per Recipe: 20

    Amount Per Serving
    % Daily Value
    Calories 181.4
     
    Calories from Fat 87
    48%
    Total Fat 9.7 g
    14%
    Saturated Fat 3.3 g
    16%
    Cholesterol 31.7 mg
    10%
    Sodium 638.3 mg
    26%
    Total Carbohydrate 12.8 g
    4%
    Dietary Fiber 4.2 g
    16%
    Sugars 1.4 g
    5%
    Protein 10.7 g
    21%

    The following items or measurements are not included:

    Italian parsley

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