Navy Beans With Moroccan Flavor

"This is my husband's favorite way to fix navy beans."
 
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photo by PalatablePastime photo by PalatablePastime
photo by PalatablePastime
Ready In:
30mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Mix everything together in pressure cooker. Cook for 15-20 minutes after it begins to hiss.
  • If using a regular pot cook the beans for 45-60 minutes.

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Reviews

  1. What did I do wrong??? The recipe did not say to soak my beans overnight....so I didn't. Result: After 30 minutes in the pressure cooker, the beans were still not tender but most the of the liquid was gone. In addition, the sauce was terribly salty and almost bitter.
     
  2. Really liked the flavor. Did not add the extra salt as I felt the cubes were enough. Added celery and carrots because I love veggies.
     
  3. Wonderful taste, and loved this with the turmeric and paprika. These turned out so delightfully elegant, and tasteful we two helpings! Served with some chicken, but I agree with another reviewer to add some kind of chorizo sausage too! Made for ZWT6 Zee Zesties!
     
  4. Great recipe full of flavor and taste!
     
  5. Very tasty and a lovely way to serve beans! Next time I would add some chorizo sausage to boost the flavour a little. Thanks for a lovely dish that was yummy and easy to make. Made for Went to Market tag game.
     
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RECIPE SUBMITTED BY

Follower of Jesus: I have a strong faith in God & his love for all of us. He is the first & last in my life and it is my desire to tell others of His greatest gift to us...His Son. Explorer: I love to learn about new cultures & try new foods. While in Morocco I learned to appreciate the use of spices. Wife: I'm married to my best friend. Sister: I am the oldest of six children. Mother: My son lives in CA while my daughter lives close to me. Grandmother: My beautiful granddaughter has stolen my heart.
 
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