Navy Beans and Bacon Chowder

Total Time
7hrs 10mins
Prep 10 mins
Cook 7 hrs

Slow cooker and WW Core soup

Ingredients Nutrition

Directions

  1. Soak beans in 2 cups of cold water for 8 hours or overnight.
  2. After beans have soaked, drain, and place in slow cooker.
  3. Add all remaining ingredients, except milk, to slow cooker.
  4. Cover. Cook on low 7-9 hours or until beans are crisp-tender.
  5. Place 2 cups cooked bean mixture into blender. Process until smooth. Return to slow cooker.
  6. Add milk. Cover and heat on high 10 minutes.
  7. Enjoy!

Reviews

(2)
Most Helpful

Very good and easy to make! I omitted the milk and it was great. Served over brown rice.

NancyB January 02, 2011

I came across this recipe as I did a search for "Navy Beans". I've had a package in my pantry for quite some time and decided it was finally time to use them. I'm so happy I found this recipe. It was easy to make and tasted great. I served it with some nice crusty bread. Even the kids enjoyed it. Must be the bacon :)

StephanieWhite13 February 26, 2009

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