I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine

    • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Navy Bean Soup-Pressure Cooker Recipe
    Lost? Site Map

    Navy Bean Soup-Pressure Cooker

    Average Rating:

     6 Total Reviews

    Showing 1-6 of 6

    Sort by:

    • on December 29, 2002

      I used this recipe as my first with my new pressure cooker and couldn't be more happy with the results. The taste was wonderful and the soup was fragrant. The only change I made was to add a clove of garlic. Thanks Diana

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 01, 2004

      This was really good!!! I'm new to using a pressure cooker, and this soup turned out perfectly. It's a keeper.

      person found this review Helpful. Was this review helpful to you? Yes | No

    • on October 08, 2010

      This is really good! I did soak my beans overnight but omitted the oil and added a half tablespoon red pepper flakes to give it a little heat. I didn't have a green bell pepper only a red...added four cloves of sliced garlic as well. Go easy on the salt since the ham shank can be on the salty side. Next time I think I'll add some greens (chard, kale) to it to make it even more nutritious.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on March 12, 2008

      Only have a 4 quart pressure cooker. Had to cut recipe in half. Good flavoring. Liked the taste.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on February 05, 2007

      This one is a definite keeper. The flavors were absolutely delicious. I soaked my beans overnight, sans oil. The oil may help to elimiate foaming of the beans when added to the cooker with the other ingredients. I actually forgot to add it at that time, but luckily there was no foaming. My pressure cooker only allowed for 2 quarts of water to be added. I was at inside max marker. The consistency of the finished soup was perfect! Thanks so much for posting. I wish I could give you more stars.

      people found this review Helpful. Was this review helpful to you? Yes | No

    • on January 01, 2006

      No need to add the oil when soaking the beans. The oil floats to the top and serves no purpose, so I omitted it from the recipe. Other than that, this makes a pretty good soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    You Might Also Like...

    Ham Bean Soup (Pressure Cooker). Recipe by dividend

    Ham Bean Soup (Pressure Cooker)

    By dividend
    View All Main Dish Recipes

    Advertisement

    Nutritional Facts for Navy Bean Soup-Pressure Cooker

    Serving Size: 1 (526 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 644.5
     
    Calories from Fat 307
    47%
    Total Fat 34.1 g
    52%
    Saturated Fat 9.5 g
    47%
    Cholesterol 77.1 mg
    25%
    Sodium 697.5 mg
    29%
    Total Carbohydrate 49.6 g
    16%
    Dietary Fiber 18.6 g
    74%
    Sugars 6.4 g
    25%
    Protein 35.9 g
    71%
    Detailed Nutrition Values About Nutrition Info

    Advertisement

    Over 400,000 Recipes

    Food.com Network of Sites