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    You are in: Home / Recipes / Navy Bean Soup-Pressure Cooker Recipe
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    Navy Bean Soup-Pressure Cooker

    Navy Bean Soup-Pressure Cooker. Photo by Tastings by CeCe

    1/1 Photo of Navy Bean Soup-Pressure Cooker

    Total Time:

    Prep Time:

    Cook Time:

    12 hrs 30 mins

    12 hrs

    30 mins

    Dib's's Note:

    Recipe posted by request.

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    Units: US | Metric


    1. 1
      Soak beans overnight in vegetable oil, salt and water to cover.
    2. 2
      Drain and discard liquid.
    3. 3
      Place beans and all remaining ingredients in cooker.
    4. 4
      Close cover securely.
    5. 5
      Place pressure regulator on vent pipe and cook 30 minutes at 15 pounds pressure.
    6. 6
      Let pressure drop of its own accord.

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    Ratings & Reviews:

    • on December 29, 2002


      I used this recipe as my first with my new pressure cooker and couldn't be more happy with the results. The taste was wonderful and the soup was fragrant. The only change I made was to add a clove of garlic. Thanks Diana

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    • on January 01, 2006

      No need to add the oil when soaking the beans. The oil floats to the top and serves no purpose, so I omitted it from the recipe. Other than that, this makes a pretty good soup!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 08, 2010

      This is really good! I did soak my beans overnight but omitted the oil and added a half tablespoon red pepper flakes to give it a little heat. I didn't have a green bell pepper only a red...added four cloves of sliced garlic as well. Go easy on the salt since the ham shank can be on the salty side. Next time I think I'll add some greens (chard, kale) to it to make it even more nutritious.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)


    Nutritional Facts for Navy Bean Soup-Pressure Cooker

    Serving Size: 1 (526 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 641.1
    Calories from Fat 307
    Total Fat 34.1 g
    Saturated Fat 9.5 g
    Cholesterol 77.1 mg
    Sodium 700.1 mg
    Total Carbohydrate 48.6 g
    Dietary Fiber 18.6 g
    Sugars 6.4 g
    Protein 35.9 g

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