Navy Bean Soup in the Crock Pot

Total Time
6hrs 10mins
Prep 10 mins
Cook 6 hrs

This is my adaptation of a recipe I found in “The Unwatched Pot”. Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.


  1. Place all of the ingredients in the crock pot.
  2. Add enough water to generously cover the beans.
  3. Cook on low for 8-10 hours or on high for 5-6.
  4. Remove ham hock.
  5. Discard fat and bones and return the meat to the soup.
Most Helpful

Quick, easy and good. I put it on low all day and came home to a yummy soup. I didn't have celery but it tasted good nonetheless. Thanks for sharing.

Renita April 16, 2009

Very good and fast recipe. I was impressed with this recipe.
Thank you for posting this recipe.


TWL's wife September 07, 2010