Navy Bean Soup in the Crock Pot

Total Time
6hrs 10mins
Prep
10 mins
Cook
6 hrs

This is my adaptation of a recipe I found in “The Unwatched Pot”. Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.

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Ingredients

Nutrition

Directions

  1. Place all of the ingredients in the crock pot.
  2. Add enough water to generously cover the beans.
  3. Cook on low for 8-10 hours or on high for 5-6.
  4. Remove ham hock.
  5. Discard fat and bones and return the meat to the soup.