Navy Bean Soup in the Crock Pot

READY IN: 6hrs 10mins
Recipe by dicentra

This is my adaptation of a recipe I found in “The Unwatched Pot”. Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.

Top Review by Renita

Quick, easy and good. I put it on low all day and came home to a yummy soup. I didn't have celery but it tasted good nonetheless. Thanks for sharing.

Ingredients Nutrition

Directions

  1. Place all of the ingredients in the crock pot.
  2. Add enough water to generously cover the beans.
  3. Cook on low for 8-10 hours or on high for 5-6.
  4. Remove ham hock.
  5. Discard fat and bones and return the meat to the soup.

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