Navy Bean Soup in the Crock Pot

Total Time
6hrs 10mins
10 mins
6 hrs

This is my adaptation of a recipe I found in “The Unwatched Pot”. Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.

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  1. Place all of the ingredients in the crock pot.
  2. Add enough water to generously cover the beans.
  3. Cook on low for 8-10 hours or on high for 5-6.
  4. Remove ham hock.
  5. Discard fat and bones and return the meat to the soup.
Most Helpful

4 5

Quick, easy and good. I put it on low all day and came home to a yummy soup. I didn't have celery but it tasted good nonetheless. Thanks for sharing.

4 5

Very good and fast recipe. I was impressed with this recipe.
Thank you for posting this recipe.