Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Navy Bean Soup in the Crock Pot Recipe
    Lost? Site Map

    Navy Bean Soup in the Crock Pot

    Navy Bean Soup in the Crock Pot. Photo by TWL's wife

    1/2 Photos of Navy Bean Soup in the Crock Pot

    more photos

    Total Time:

    Prep Time:

    Cook Time:

    6 hrs 10 mins

    10 mins

    6 hrs

    dicentra's Note:

    This is my adaptation of a recipe I found in “The Unwatched Pot”. Total comfort food. Everyone in the family likes this one. It freezes very well and is creamier when it thaws.

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place all of the ingredients in the crock pot.
    2. 2
      Add enough water to generously cover the beans.
    3. 3
      Cook on low for 8-10 hours or on high for 5-6.
    4. 4
      Remove ham hock.
    5. 5
      Discard fat and bones and return the meat to the soup.

    Ratings & Reviews:

    • on April 16, 2009

      45

      Quick, easy and good. I put it on low all day and came home to a yummy soup. I didn't have celery but it tasted good nonetheless. Thanks for sharing.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on September 07, 2010

      45

      Very good and fast recipe. I was impressed with this recipe.
      Thank you for posting this recipe.

      Tara.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Advertisement

    Nutritional Facts for Navy Bean Soup in the Crock Pot

    Serving Size: 1 (138 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 192.3
     
    Calories from Fat 10
    47%
    Total Fat 1.1 g
    1%
    Saturated Fat 0.1 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 205.8 mg
    8%
    Total Carbohydrate 33.5 g
    11%
    Dietary Fiber 13.1 g
    52%
    Sugars 2.9 g
    11%
    Protein 13.0 g
    26%

    The following items or measurements are not included:

    ham hocks

    Ideas from Food.com

    “Everything

    Everything Holidays

    Make this season merry, bright and manageable with our easy ideas.

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites