Total Time
3hrs 20mins
Prep 20 mins
Cook 3 hrs

Rich slow simmered bean soup flavored with bacon

Ingredients Nutrition


  1. Brown diced bacon, set aside.
  2. In 2 tablespoons af bacon drippings saute onion and celery till tender.
  3. Add all ingredients to a large dutch oven and bring to a boil. Reduce heat to low and simmer covered 1 1/2 hours.
  4. Remove lid and simmer additional 1 1/2 - 2 hours or until beans are very tender and soup is thickened, stirring occationally.
  5. Remove bay leaf and serve.