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    You are in: Home / Recipes / Navy Bean Soup Recipe
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    Navy Bean Soup

    Navy Bean Soup. Photo by davianng

    1/3 Photos of Navy Bean Soup

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    Total Time:

    Prep Time:

    Cook Time:

    2 hrs 30 mins

    30 mins

    2 hrs

    Big Kahuna in Alaska's Note:

    This is something I like to cook up when I have some leftover ham from the New Years on a cold winter evening. I have made this with turkey kielbasa sausage, or you could use any kind of salted meat. This is identical to the recipe I use for black-eyed peas on New Years Day. Serve with corn bread and green salad.

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    Units: US | Metric


    1. 1
      Soak beans according to package directions.
    2. 2
      Add Bouillon cubes to 6 cups water.
    3. 3
      Add Chopped Ham.
    4. 4
      Lightly saute onion, celery, garlic in oil, add to stock.
    5. 5
      Add carrots, beans simmer on low 1 1/2 - 2 hours.
    6. 6
      salt and pepper to taste.
    7. 7
      I live right at sea level here in Alaska, so for some reason beans cook faster here, forgot to add that in until after a couple of reviews.

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    Ratings & Reviews:

    • on September 12, 2009


      I was anxious to try this, as I have made Navy Bean Soup for years just a little differently. I very much enjoyed this savory soup - the chicken boullion really made a difference. I also used a meaty ham bone I had in the freezer. My recipe uses water and 1 t. thyme, those are the only differences. But this was excellent! Made for I Recommend Tag Game Fall '09

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    • on January 26, 2009


      Super good. Only thing I did differently was but a whole ham bone that I took outta the freezer, and it gave it great flavor. I cooked it for 2 1/2 hours and I felt that it could have cooked a tad longer, the beans had a little bite to them. Served it in sourdough bread bowls. Yumm!

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    • on January 10, 2009


      Great BEAN SOUP I just love this thanks for sharing

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    Nutritional Facts for Navy Bean Soup

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.7
    Calories from Fat 74
    Total Fat 8.2 g
    Saturated Fat 1.9 g
    Cholesterol 39.8 mg
    Sodium 1923.2 mg
    Total Carbohydrate 47.4 g
    Dietary Fiber 17.9 g
    Sugars 5.3 g
    Protein 33.5 g

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