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    You are in: Home / Recipes / Navy Bean Soup Recipe
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    Navy Bean Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on September 12, 2009

      I was anxious to try this, as I have made Navy Bean Soup for years just a little differently. I very much enjoyed this savory soup - the chicken boullion really made a difference. I also used a meaty ham bone I had in the freezer. My recipe uses water and 1 t. thyme, those are the only differences. But this was excellent! Made for I Recommend Tag Game Fall '09

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    • on January 26, 2009

      Super good. Only thing I did differently was but a whole ham bone that I took outta the freezer, and it gave it great flavor. I cooked it for 2 1/2 hours and I felt that it could have cooked a tad longer, the beans had a little bite to them. Served it in sourdough bread bowls. Yumm!

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    • on January 10, 2009

      Great BEAN SOUP I just love this thanks for sharing

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    Nutritional Facts for Navy Bean Soup

    Serving Size: 1 (331 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 394.7
     
    Calories from Fat 74
    18%
    Total Fat 8.2 g
    12%
    Saturated Fat 1.9 g
    9%
    Cholesterol 39.8 mg
    13%
    Sodium 1923.2 mg
    80%
    Total Carbohydrate 47.4 g
    15%
    Dietary Fiber 17.9 g
    71%
    Sugars 5.3 g
    21%
    Protein 33.5 g
    67%

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