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1/3 Photos of Navy Bean Soup
This is something I like to cook up when I have some leftover ham from the New Years on a cold winter evening. I have made this with turkey kielbasa sausage, or you could use any kind of salted meat. This is identical to the recipe I use for black-eyed peas on New Years Day. Serve with corn bread and green salad.
Units: US | Metric
Serving Size: 1 (331 g)
Servings Per Recipe: 6