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    You are in: Home / Recipes / Navy Bean Soup Recipe
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    Navy Bean Soup

    Average Rating:

     2 Total Reviews

    Showing 1-2 of 2

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    • on January 11, 2011

      This was good but very salty for us. I followed the recipe as written other then mine was cooked in less then four hours.

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    • on November 14, 2008

      Simple to make soup. This only took about 4 hours in my crockpot, but every crock is different. I love that it used canned beans, as I hate soaking them. I thought it was a bit too salty. Maybe adding some potato would help to absorb some of the salt from the broth and canned soups. I put a few shots of hot sauce in my bowl. Made and Reviewed for Zaar Tag - Thanks! :)

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    Navy Bean Soup. Recipe by Ravenseyes

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    By Ravenseyes
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    Nutritional Facts for Navy Bean Soup

    Serving Size: 1 (471 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 428.1
     
    Calories from Fat 88
    20%
    Total Fat 9.7 g
    15%
    Saturated Fat 2.8 g
    14%
    Cholesterol 11.0 mg
    3%
    Sodium 1414.9 mg
    58%
    Total Carbohydrate 62.7 g
    20%
    Dietary Fiber 23.2 g
    92%
    Sugars 3.1 g
    12%
    Protein 23.3 g
    46%

    The following items or measurements are not included:

    italian seasoning

    Detailed Nutrition Values About Nutrition Info

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