Navy Bean Soup

READY IN: 6hrs 15mins
Recipe by weekend cooker

great tasting soup on a cool night.

Top Review by bmcnichol

This was good but very salty for us. I followed the recipe as written other then mine was cooked in less then four hours.

Ingredients Nutrition


  1. Cook bacon in skillet, drain and crumble. Reserve about 2 crumbled slices for garnish.
  2. Cut carrot in half lengthwise, and then slice.
  3. In a 5-6 quart slow cooker, combine beans, carrot, celery, onion, chicken broth, Italian seasoning, 1 cup water, and most of crumbled bacon and stir to mix.
  4. Cover and cook on low for 5-6 hours.
  5. Ladle 2 cups soup mixture into food processor or blender and process til smooth.
  6. Return to cooker, add cream of chicken soup and stir to mix.
  7. Turn heat to HIGH and cook another 10-15 minutes.

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