Total Time
Prep 24 hrs
Cook 6 hrs

So good on a cold evening. This was a slab of cornbread....yummmmm.


  1. Wash beans, soak overnight.
  2. Boil 2 minutes; turn off heat and let stand covered for 1 hour.
  3. Add all remaining ingredients; bring to boil.
  4. Reduce heat to low, simmer for 6 hours.
  5. Stir frequently.
  6. Remove bay leaves and ham bone beore serving.