Navy Bean Soup

READY IN: 8hrs 20mins
Recipe by Lori Bailey

This is my favorite soup. I like to make alot so I can put some in the freezer and have it when ever I want.

Top Review by Tara1183

This is one of the best soups I ever made and deffinitely the tastiess bean soup. I didnt want to walk to the parsley in the dark so I substitued Italian Seasoning, I used the bone and some meat from a smoked ham I cooked and since my crockpot doesnt work well I made the ham stock, took the meat off the bone, soaked the beans overnight using its water in the stock too and cooked it on top of the stove. Brought to a boil then turned to a simmer for 2 1/2 hours. Deffinitely a number one comfort food, had supper, 2 lunches and 2 bags in the freezer.

Ingredients Nutrition

Directions

  1. Soak beans over night.
  2. Place all ingredients in a crockpot and cook on low for 8-10 hours.
  3. Discard bay leaf.

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