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    You are in: Home / Recipes / Navy Bean Soup Recipe
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    Navy Bean Soup

    Navy Bean Soup. Photo by *Parsley*

    1/1 Photo of Navy Bean Soup

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    SilverOpera's Note:

    This hearty, delicious soup is full of fiber and protein and so delicious on a cold day.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In the bottom of your pot, saute celery, garlic, carrot, onion, and bacon until the bacon is cooked through and the vegetables are soft.
    2. 2
      Add navy beans and chicken broth to the vegetables.
    3. 3
      Simmer until heated through.
    4. 4
      Add seasoning to taste.
    5. 5
      Bring to a boil, then lower heat and simmer for 20 minutes or so.
    6. 6
      If soup gets too thick, add more chicken broth.
    7. 7
      Discard bacon.
    8. 8
      Remove half of soup and place in a blender or food processor. Pulse a few times and add mixture back to the pot.
    9. 9
      Serve with fresh chopped green onions. Can substitue other fresh onions if desired.
    10. 10
      Diced ham may be substituted for bacon and left in the soup.

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    Ratings & Reviews:

    • on September 20, 2012

      55

      We thought this soup was delicious. I did not have Morton's Nature's Seasoning, so searched on the internet and found a copycat recipe. I used 1 teaspoon which turned out to be just a tiny bit salty for me, but the flavor is so good I didn't let it deter me. Also, since MNS already has salt and pepper in it, I did not use additional S/P. I also did not use the green onions as I don't care for them. Will definitely be making this again.

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    • on November 08, 2011

      55

      This gets 5 stars just for how easy it is. I used the already cooked bacon (and left it in), so I added about 1T of olive oil to saute the vegetables. I had made chicken stock, so I used home-made. I did use additional to make thinner. I would agree that it doesn't make 6 servings - I'm going to get 5 1 cup servings out of it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 24, 2009

      45

      Tastey! I made as directed except I doubled it and I skipped processing it in the food processor. I dont think this makes 6 servings even as I doubled it. All in all it was very good and I will make again. I served it with some corn bread. Made for PAC Fall 2009

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Navy Bean Soup

    Serving Size: 1 (264 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 251.1
     
    Calories from Fat 22
    13%
    Total Fat 2.5 g
    3%
    Saturated Fat 0.6 g
    3%
    Cholesterol 1.8 mg
    0%
    Sodium 573.0 mg
    23%
    Total Carbohydrate 43.7 g
    14%
    Dietary Fiber 17.0 g
    68%
    Sugars 2.5 g
    10%
    Protein 14.5 g
    28%

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